Tuesday 16th March
12.30pm
We will be joined by Rachel Millington from The Pampered Chef who will be doing a live cookery demonstration.
The demonstration will begin at 12.30pm and will finish in time for lunch.
The menu for this month will be:
Braised Beef with Mustard Mash and Red Wine Gravy
OR
Saute Gnocchi with Goats Cheese and Sundried Tomatoes
Dessert will be made on the day in the cookery demonstration….with a little help from yourselves!
£12 for 2 courses without wine
£15 for 2 courses including wine
Dine with us throughout December and receive 20% off your food bill when you come back in January
Every Thursday 6.30pm-9pm
2 steaks and wine for £30
Buy 2 8oz Sirloin steaks with all the trimmings and receive a bottle of house wine for free!